This Lily's Kitchen complete and hypoallergenic recipe is made with freshly prepared venison and wild boar.
They have also included lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with their unique blend of botanical herbs, including dandelion and burdock root.
This Venison & Wild Boar Terrine recipe also includes hemp oil, which is renowned for its health benefits and rich source of essential fatty acids.
This food comes in a tin of 400g or a value multipack of 6 tins.
60% Freshly Prepared: Venison (30%); Wild Boar (30%); Potatoes (4%)
Butternut Squash (1%), Carrots, Green Beans, Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.